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 | New product concept development |
| Prototype and recipe development |
| Pilot testing and production |
| Product formulation to meet nutritional targets |
| Seasonings and flavor blends for ethnic, regional ethnic, fusion or traditional foods and beverages |
| Food and seasoning duplication |
| Technical support and problem solving |
| Flavor and technology transfer--Asia and Latin America/USA |
| Development of flavorful, varied, balanced, healthy, high quality and cost effective products for local and international markets |
| Ingredients substitution for cost and convenience, yet keeping appearance, texture and flavor profile acceptable |
In-house and professional presentations in ethnic, regional and fusion foods; market trends; seasonings, spices, herbs and other flavorings.
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Send mail to [email protected] with
questions or comments about this web site.
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