![[Product Image]](paper1.jpg){kind=small}
This newly released 28-page guide provides
food technologists, culinary, sales and marketing professionals, nutritionists,
entrepreneurs, manufacturers, and retailers the tools they need to understand, create or
recommend the "new" ingredients, flavors and foods that consumers are now
seeking. The booklet explores the reasons behind the current demand for authentic
and exciting flavor profiles combined from different cultures and regions. It also
provides a model for developing these "new" foods.
Contents
 | Introduction: The Changing Face of America |
| Section I: Creating Demand |
| Section II: Creating Regional Flavors |
| Section III: Fusion |
| Conclusion: Sophisticated Palate |
Pricing
| Description | Price |
|---|---|
| 1-4 copies | $15. per copy |
| 5 or more | $10. per copy |
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