(click on title to
order)- This newly released 28-page guide provides food technologists, culinary, sales and marketing professionals, nutritionists, entrepreneurs, manufacturers, and retailers the tools they need to understand, create or recommend the "new" ingredients, flavors and foods that consumers are now seeking.
- The booklet explores the reasons behind the current demand for authentic and exciting flavor profiles combined from different cultures and regions. It also provides a model for developing these "new" foods.
